Maya Angelou

patricia a. matthew

Of all the things I remember about the time I met Maya Angelou, I don’t quite remember how we ended up shopping in Shreveport, Louisiana the day after she visited my college.  As college friends post memories on my Facebook page of her visit, I have been trying all day to remember exactly how we ended up shopping and how she came to buy me this scarf.

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I do remember that the process, the work of bringing her to campus taught me everything I needed to know about political maneuverings, regional pride, and, eventually, what is possible when an entire institution decides to do a thing right.

I got it into my head one summer that I should bring her to my small, private, mostly lily white, college in Northwest Louisiana. I’d read I Know Why the Caged Bird Sings in middle school in Biloxi, Mississippi when my father was…

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Building a Better Chicken Nugget (Gluten Free, Paleo Recipe)

The Domestic Man

Gluten-Free, Paleo, Perfect Health Diet

I have always been proud of my Paleo “Chick-fil-A” nugget recipe from a couple years back, and it has definitely been a hit with readers. If fact, I’m sure a few of you stumbled upon my little blog because of them. But to be honest, I’ve never been satisfied with the texture of the nuggets themselves; while they are very similar to the thin coating that you’ll find at Chick-fil-A, I personally prefer a spongier breading around my chicken nuggets. So while experimenting with breading techniques for a different recipe (I’ll post the results of that one on Thursday), I happened upon my eureka moment – something I like to call “reverse battering.”

You see, I’ve always been taught to bread meats using a liquid-then-flour (or flour-liquid-flour/breading) method. Sounds logical, right? It’d be just crazy to not put flour or breading on nuggets before frying them. But after some YouTube…

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